I enrolled Noah at a Montessori School nearby. He's so bright and very active. He's 100% boy and needs room and freedom to explore. I'm hoping this school will be the right environment for him. I'm praying for an easy adjustment for him, good friends and a kind, patient teacher. I want him to like school.
Wednesday, August 10, 2011
Laguna Beach
We went to the beach in July. I'm so thrilled Noah has inherited a love for the ocean and the beach from us. He could stay all day playing-in the water, in the sand... He loves it. We can't stay long enough for Noah. I really wish we lived near the beach! (Then Disneyland would be nearby, too!)
Soccer
Noah loves to run. And. He. Is. Fast! So I signed him up for soccer. He is on a team of about ten kids ages 3 to 5. He loves the warm-up exercises and the running. Standing in line to wait his turn during drills- not so much. It's not really easy for any of the boys. They start chasing & wrestling, etc... He had to stand by the coach during a lot of the last practice because he wasn't behaving in line. So, guess what? He doesn't like going to soccer. It is a battle every practice and game day. I don't know if he's too young or if he just doesn't like it. I've been having him continue to try hoping it will get easier, more familiar for him, and maybe he'll like it. There are about 5 weeks left. I guess we'll see...
Friday, July 15, 2011
Butterbeer Cookies
Harry Potter-inspired giant cookie!
Also, here is the link to her blog if you'd like to see her awesome cookies with the Hogwarts House crests on them...
http://bakeat350.blogspot.com/2011/07/butterbeer-cookies-for-final-harry.html
Butterbeer Sugar Cookies
3 cups unbleached, all-purpose flour
2 tsp baking powder
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
2 sticks butter
1 egg
1 tsp butter flavoring
3/4 tsp pure vanilla extract
Preheat oven to 350.
Whisk the flour, baking powder, set aside.
Cream the sugar and butter. Add the egg, butter flavoring, and vanilla; mix until well-blended.
Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.)
Roll on a floured surface to about 1/4" and cut into shapes. Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter. Let sit a few minutes on the sheet, then transfer to a cooling rack.
Butterbeer Glaze
{This will cover 12 cookies...and I STRONGLY recommend doubling the recipe as you might want to put this in a shot glass and drink it straight.}
2/3 cup butterscotch chips (I used Guittard
1/8 cup evaporated milk
1 TBSP light corn syrup
pinch coarse salt
Place all of the ingredients in a glass or metal bowl and heat over a pot of simmering water (or a double boiler). Stir occasionally, until melted and smooth.
Put the cooled cookies on a wire rack on a baking sheet. Pour the glaze over the cookies and spread with an offset spatula. If using the fondant house crests, place these on the wet glaze to adhere.
Thursday, July 14, 2011
Chicago
We went to an awesome children's museum in Chicago. Noah loved it! This room was the water room. You could sail boats and try to control the flow of the water. In this picture, Noah is experimenting with pulleys. There was digging for dinosaur bones, making forts, role-playing a fire fighter, huge rope ladders to climb, and more. Another aspect that was awesome was the fact that the museum is on the Navy Pier. We ate lunch on the pier at Bubba Gump's & took a speed boat tour on the lake! It was a fantastic day!!!
Day out with Thomas
We took Noah to "A Day Out with Thomas" in Durango. Noah really enjoyed the train ride. We bought all day passes and rode on Thomas several times. There were lots of fun things for Noah to do. What a wonderful day!